“Infused Mediterranean Foods was started by chef & entrepreneur, Ruba Alqishawi, in 2017.  Both a Red Seal Chef and Nutrition & Business Management certified, Ruba has 18 years of… Read More

Dania Haymour was born in Ontario but raised in Brazil. Dania lived in Brazil for 24 years until she married her husband, who was from Edmonton.   View… Read More

Samah Assaf was born in Edmonton in 1980 and moved to Lebanon with her family when she was six years old.  She moved back to Edmonton in 2000… Read More

Nahla Kadri is 27 years old, from Alberta, Canada. She was born and raised in Edmonton and has a Lebanese background in which she is very proud of.… Read More

Rima Karawi is an Edmonton based self taught baker. She specializes in making boxes full of decorative pudding cups, chocolate covered strawberries, and many other bite sized sweets.… Read More

Al Salam is a local Mediterranean restaurant/venue that specializes in a wide variety of food items including Western, Italian, and Egyptian options. Al Salam Restaurant is an attempt… Read More

You know that feeling when you ‘discover’ some great new thing only to find out you were, in fact, the last person in Edmonton to know? Like, hey,… Read More

Kabsa is easily the best kabab-house in Edmonton! I have been to many of them in YEG, and have found not only do they serve easily the most… Read More

An unofficial count on Google indicates there are nearly 120 shops with “donair” as part of the name currently operating in Edmonton, which dwarfs Calgary’s minuscule 50 and… Read More

You know, addictions can be terrible things. The delicious, traditional oven baked pitas featured at places like SunBake Pita and PitaBake on the north-side left me with a… Read More